Eternal Student (radiojedi) wrote in the_jedi_cooks,
Eternal Student

Taro Tapioca Pudding Dessert

Ingredients (makes 6+ servings):
1 cup of tapioca pearls (small size)
1 cup of diced Taro root
1/2 can of coconut milk (get *dessert* style, not *cooking* style)
1/3 cup of rock sugar
4 cups of water

Bring water to a bowl, then add tapioca pearls and stir constantly till they are clear. (About 20 minutes) Then add diced Taro root, and stir for another 10-15 minutes until Taro gets soft. Add coconut milk and rock sugar and stir for an additional 20 minutes. Serve hot or cold.

This is *so* good!!!!

WW Points: TBD
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